Maybe Not So Good December 6, 2004 The occasional tipple may not be so healthful says a University of Victoria researcher, who believes studies showing the benefits of moderate alcohol consumption are overblown by the media and data could be flawed.Read More
To Be December 1, 2004 Adding energy elements to alcoholic beverages has emerged as something of a trend of late.Read More
Cutting Carb Curbing December 1, 2004 If recent studies are any indication, companies looking to cash in on the low-carb craze had better move quickly.Read More
Grain Power December 1, 2004 In creating a new line of fresh-frozen entrees, Nestle's (Vevey, Switzerland) Stouffer's brand looked to a somewhat unusual source for inspiration.Read More
Mad Cow Test Negative in U.S. November 29, 2004 Tests have come back "negative" for an animal suspected of having mad cow disease, the U.S. Department of Agriculture said.Read More
Arla in New Merger Talks November 29, 2004 Danish-Swedish dairy group Arla Foods is reportedly under pressure due to low milk prices, and has therefore started new merger talks.Read More
Hershey Gets Nuts November 29, 2004 Hershey Foods Corp. has agreed to buy Mauna Loa Macadamia Nut Corp.Read More
U.S. Obesity Rates a Little Heavy November 29, 2004 An analysis indicates a federal study that said obesity is overtaking tobacco as the leading cause of death is full of errors.Read More
Growth by Purchase November 29, 2004 The chief executive of Pernod-Ricard SA, said the group is ready to grow by acquisitions.Read More
Ajinomoto's Enzymatic Method of Peptide Production November 29, 2004 Ajinomoto Co. Inc. announced a new enzymatic method to manufacture peptides that have very important physiological functions.Read More
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