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Home » Topics » Breaking News

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PepsiCo Announces Leadership Appointments

New leadership roles support company's global business priorities and growth strategies
July 23, 2015
PepsiCo, Inc. announced a series of leadership appointments that support the company's global business priorities and growth strategies.
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Food Industry News

Permira Funds Acquires Medora Snacks, Ideal Snacks

BFY Holdings will be well-positioned to create a global, diversified, better-for-you snack company
July 21, 2015
As of the closing, the Permira funds combined Medora and Ideal under a holding company called BFY Holdings I, LLC (“BFY Holdings”).
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General Mills to Protect Bees from Pesticides

After dialogue with investors, General Mills updates pollinator policies
July 16, 2015
Following engagement with investors and advocates, General Mills a major packaged foods company to improve policies to protect bees and other pollinators from the impacts of pesticides.
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New Funding for Water Efficiency, Bee and Farming Research

Almond Board of California announces $2.5 Million investment in environmental research
July 15, 2015
The Almond Board of California (ABC) announced a $2.5 million dollar commitment to independent, third-party research into next-generation farming practices.
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IFT Honors Four Innovations at Food Expo

Winners include Aseptia Technologies, Corbion, Ecolab, and Parabel
July 15, 2015
At a special presentation on Sunday morning at IFT15: Where Science Feeds Innovation, IFT President-Elect Colin Dennis announced and presented four companies with the 2015 IFT Food Expo Innovation Award. The winners are Aseptia Technologies, Corbion, Ecolab, and Parabel.
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Rich Products Customer Innovation Center

Prepared Foods takes an exclusive look inside Rich Products’ new 84,000 square-foot facility
Bob Garrison, Chief Editor
Robert Garrison
July 13, 2015

Rich Products was established by product innovation. Today we find this private, 70-year-old company is equally committed to new product and process innovation.


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Report: The Sandwich Endures as a Favorite Food

Roughly 79% of all adults have eaten a sandwich in the past seven days
July 10, 2015
Few foods are as essential to the American diet as the versatile and ubiquitous sandwich. Research indicates the sandwich is a staple food across the full spectrum of U.S. adults regardless of gender, age, household income, race, or geographic location. Roughly 79% of all adults have eaten a sandwich in the past seven days, according to data published in the all-new Packaged Facts report, Sandwiches: Market Trends and Opportunities.
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Sensus America, Ganeden Announce Strategic Fiber-Probiotic Alliance

Alliance to focus on bringing patented innovations to the food & beverage industry in the North American region
July 9, 2015
Sensus America, part of Netherlands based inulin manufacturer Sensus, and Ganeden, the Cleveland, OH -°©?based manufacturer of patented strains of probiotics have announced today that they have formed a strategic alliance.


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Study: Beverages and Global Disease

In response to the Global Burden of Disease Study, the American Beverage Association issued a statement
July 9, 2015
"America's beverage companies are committed to being part of real solutions to public health challenges. This study does not show that consuming sugar-sweetened beverages causes chronic diseases and the authors themselves acknowledge that they are at best estimating effects of sugar-sweetened beverage consumption.
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Ingredion to Acquire Kerr Concentrates

Acquisition broadens Ingredion’s portfolio of wholesome, clean-label ingredient solutions
July 8, 2015
The transaction of approximately $100 million is expected to close within 30 business days, pending customary closing conditions.
Read More
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