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Home » Topics » Breaking News

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Barry Callebaut to Acquire Assets of American Almond

Barry Callebaut Group to further expand North American portfolio of specialty/nut-based products for both its gourmet and industrial business
June 8, 2015
The Barry Callebaut Group has signed an agreement to acquire the customer portfolio, brands, recipes, and manufacturing equipment from nut products manufacturer American Almond Products Co., Inc.
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Symrise Diversifies Portfolio for Natural Beverage Flavors

Company acquires California-Based Flavor Infusion
June 5, 2015
The company signed an agreement to acquire Flavor Infusion, a highly specialized supplier for natural beverage solutions in North America, from its founders.
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Beer Market Expected to Reach $688 Billion by 2020

The largest consumption for strong beer is observed in the Asia Pacific region, especially in India
June 4, 2015
According to a new report by Allied Market Research titled, "Global Beer Market - Size, Share, Global Trend, Company Profiles, Demand, Insights, Analysis, Opportunities, Segmentation, and Forecast, 2014-2020", the global beer market is expected to garner $688.4 billion by 2020, registering a CAGR of 6% over the forecast period, 2015-2020. The significantly growing consumption in developing regions is largely fuelling the market growth.
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Heineken Adds Flavors to Strongbow Line

Strongbow Gold Apple, Honey & Apple varieties also showcase new look
June 3, 2015
The new ciders will begin appearing at on- and off-premise accounts this month.
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2015 Breakthrough Innovation Award winners

PepsiCo, Atkins Nutritionals, Kraft Foods and Red Bull among winners
June 3, 2015
Nielsen announced its 12 Breakthrough Innovation Winners for 2015.
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McCormick Acquires Drogheria & Alimentari

Italian spices and seasonings company complements McCormick's brands across Europe
June 2, 2015
McCormick announced the agreement to acquire D&A on February 20, 2015.
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Clean Label Demands from Ingredient-Aware Consumers

Food industry is reformulating and repositioning mainstream products and lines to achieve cleaner labels
June 1, 2015
There has been a sea change, with increasing numbers of consumers seeking more transparency from the food and beverage industry and shunning artificial ingredients.
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Brought to you by Ingredion

Sensory Evaluation: Mouth Behaviors and Food Textures

Researchers identify four consumer "mouthfeel behavior" patterns
Melissa Jeltema Ph.D. Jennifer Vahalik Jacqueline Beckley
June 1, 2015
It is well known that there are individual differences between people when it comes to food preference—but the reasons for these differences are largely unknown.
Read More

Avure Adds New Scientist to Food Lab Roster

Innovative Food Lab and Test Center provides a unique service to customers
May 29, 2015
David Peck has joined Avure Technologies as a Food Scientist at their Global Headquarters and Customer Center.
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Hormel Enters Agreement to Acquire Applegate Farms

Applegate will operate autonomously as a standalone subsidiary
May 28, 2015
Hormel Foods Corporation announced that it has entered into a definitive agreement to acquire Applegate Farms, LLC (“Applegate”), owner of the Applegate® brand, a natural and organic value-added prepared meats category. The transaction is subject to customary closing conditions, including the receipt of regulatory approvals in the United States, and is expected to close within 60 days.
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