Mike McEvoy has been named Sargento's executive vice president-Operations.
January 9, 2014
McEvoy earned his bachelor’s degree from St. Norbert College and MBA from Cardinal Stritch University, and completed the Executive Education Program at the University of Virginia Darden School of Business.
Food scientists announced the development of a yogurt alternative made with plant “milks” instead of cow’s milk.
January 6, 2014
The researchers said their alternative could be specially formulated for people with allergies to cow’s milk, as well as those who are lactose or gluten intolerant.