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Blount's New VP of Food Safety

Blount Fine Foods named Todd W. Brown as vice president, food safety & quality
February 13, 2013
Blount Fine Foods, a manufacturer of hand-crafted artisan soups and gourmet dips, sauces, salads and spreads, announced the appointment of Todd W. Brown as vice president, food safety & quality.
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Taxes Taking a Toll

Symphony Consulting has completed an initial analysis of shopper behavior since January 1 when the payroll tax increased.
February 12, 2013
Symphony Consulting has completed an initial analysis of shopper behavior since January 1 when the payroll tax increased.
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Casual Dining Facing Challenges

Customer enthusiasm is up, but new challenges are emerging for casual-dining operators.
February 12, 2013
There is some good news to report for the casual-dining segment: customer enthusiasm is up, but new challenges are emerging for casual-dining operators.
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Sensient Reorganizing

Sensient Technologies Corp. will relocate its headquarters, reduce global headcount and consolidate several facilities in North America and Europe as part of a broad and strategic restructuring program.
February 12, 2013
Sensient Technologies Corp. will relocate its headquarters, reduce global headcount and consolidate several facilities in North America and Europe as part of a broad and strategic restructuring program.
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Bioenergy Life Science Names Sales VP

Mark Johnson has joined Bioenergy Life Science Inc. as vice president of Sales, Functional Foods.
February 12, 2013
Mark Johnson has joined Bioenergy Life Science Inc. as vice president of Sales, Functional Foods.
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Food and ADHD

February 11, 2013
An investigation was undertaken to determine the reference values of specific biochemical markers that have been associated with behavior typical of ADHD in a group of patients before and after metabolic correction.
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