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Consequences of Lactose Intolerance

February 1, 2013
A recent survey of patients with lactose intolerance revealed that more than three fourths of them reduce or eliminate dairy from their diets as the primary means of "managing" their symptoms.
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Fried Foods and Cancer

January 31, 2013
Regular consumption of deep-fried foods such as French fries, fried chicken and doughnuts is associated with an increased risk of prostate cancer.
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Fewer Mergers in 2012

January 31, 2013
Some 301 mergers were recorded by the Food Institute through the end of 2012, down about 21% for the year when compared with 2011.
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Hostess Finds Drake's Buyer

January 30, 2013
Hostess Brands Inc. said McKee Foods Corp. agreed to pay $27.5 million for its Drake's brand, which makes Yodels, Devil Dogs and Ring Dings.
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Dads in the Kitchen

January 30, 2013
Research shows that today’s dads are taking a more active role in the kitchen, as well as with food shopping, menu planning and meal preparation.
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Recovery on Foodservice

January 30, 2013
With the economy recovering from the recession, some consumers are purchasing retailer meal solutions (RMS) less often than they did just two years ago.
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