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Clean Label, Great Texture

November 9, 2012

Ingredion says its new NOVATION Endura 0100 functional native starch withstands harsh processing conditions and helps processors create more natural and additive-free products.

Carb-rich Diets May Lead to Colon Cancer Recurrence

November 8, 2012

Colon cancer survivors whose diet is heavy in complex sugars and carbohydrate-rich foods are far more likely to have a recurrence of the disease.

DSM Taking Fortitech

November 8, 2012

Royal DSM NV said it agreed to buy Fortitech of the U.S. in a $634 million cash deal.

Penford Adds VP in Industrial Ingredients

November 8, 2012

Penford Corporation announced that Greg Keenan has joined the company’s Industrial Ingredients division.

Soy Products Have Little Menopausal Effect

November 7, 2012

A study derails the widely held notion that soy-based products like tofu and soymilk can help reduce menopausal symptoms.

Bell Names CFO

November 7, 2012

Bell Flavors and Fragrances appointed a new chief financial officer, Ted Sawicz.

Prop 37 Defeated

November 7, 2012

A measure to require labeling of genetically modified foods in California was defeated.

New Flavorchem Facility

November 7, 2012

Flavorchem Corporation dedicated its new facility in Downers Grove, Ill.

Freshly Baked Kindness

November 2, 2012

Freshly baked bread was initially linked with simply hunger, until a recent study which claims it also tends to make a person kinder.

DDG into a Food-grade Ingredient

November 2, 2012

A university food scientist has developed a process that turns coarse golden by-product of ethanol production also known as distillers' dried grain (DDG) into a food-grade ingredient.

General Mills Launches 79 Limited-Edition Summer Products

Circana Highlights 2025 CPG Pacesetters

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

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