New data from Mintel's Global New Products Database (GNPD) has spotlighted the most frequent health-focused on-package claims for new products in the food and beverage industry.
Atkins Nutritionals Inc. announced that a recently released epidemiology study published in Nutrition Journal has come to the mistaken conclusion that a low-carbohydrate diet, like the Atkins Diet, is to blame for rising cholesterol levels.
According to research led by Newcastle University, the red tomato helps protect the skin from sunburn and skin aging caused by sunlight exposure thanks to the ingredient lycopene -- the natural pigment that makes tomatoes red.
Americans consider protein important in maintaining a balanced diet, but a recent study shows that a quarter of them find protein-packed food too expensive.
In a new study of California moms, women whose children had autism recalled getting less folic acid through food and supplements early in their pregnancies than those whose kids did not develop the disorder.
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