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Home » Topics » Breaking News

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Skipping Breakfast on Lunch Consumption

April 13, 2012
Researchers at the University of Nottingham have found that skipping breakfast leads to increased food intake later in the day.
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Neighborhood and Obesity

April 13, 2012
Kids who live in pedestrian-friendly neighborhoods with easy access to parks and healthy foods are more likely to beat the odds of being obese, new research suggests.
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Wine…Or Fruit-based Alcoholic Beverage?

April 13, 2012
EU rules have forced an award-winning English wine producer to label its latest bottle of red as a “fruit-based alcoholic beverage.”
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Kraft Exiting Greek Yogurt Segment

April 13, 2012
Kraft Foods is discontinuing its Athenos line of Greek yogurt.
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Red Wine May Reduce Obesity

April 13, 2012
Drinking red wine could actually reduce the chance of getting fat, according to a new study.
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Does Beer Make Men Smarter?

April 12, 2012
Beer makes men smarter, according to a study conducted at the University of Illinois in Chicago.
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Tabasco Names Broker of the Year

April 12, 2012
D&S Food Ingredients received the Broker of the Year Award from McIlhenny Company for its efforts on the Tabasco brand Industrial Ingredients account.
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Seaweed on Cancer Risk

April 12, 2012
A Japanese study said regular seaweed consumption among post-menopausal women heightened their risk of developing thyroid cancer, linking it to iodine in the macrobiotic food.
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Survey Reveals Long-haulers’ Favorites

April 11, 2012
Today’s road warriors are health-conscious, more connected thanks to technology and still loyal to their perennial favorites like Dunkin’ Donuts and Subway.
Read More

Antioxidants May Help Alzheimer’s Patients

April 11, 2012
A new study shows that reducing iron levels in blood plasma may protect the brain from changes related to Alzheimer’s Disease.
Read More
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