North American and Western European cuisines tend to use ingredients that share flavor compounds, while East Asian and Southern European cuisines tend to avoid ingredients that share flavor compounds, according to a study by Northeastern University network scientists.
Fibers from seaweed might help with weight loss, finds a new study. According to researchers, fibers from alginates can create a sense of fullness to help people lose weight.
Bunge North America, the North American operating arm of Bunge Limited, has created a joint venture company with Twin Rivers Technologies Enterprises de Transformation de Graines Oleagineuses du Quebec Inc.
Coca-Cola Co. acquired about half of the equity in the beverage business of Saudi Arabia-based Aujan Industries for $980 million, to expand its presence in non-alcoholic beverages in the Middle East.
A new study, published in the latest issue of the journal Food and Nutrition Sciences, reveals that in many plant-based food supplements levels of these compounds are so low they are of no concern.
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