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Home » Topics » Breaking News

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Say Holiday Cheese

November 22, 2011
Sartori Company announced today that it will be releasing a very limited quantity of its Limited Edition Cognac BellaVitano for the 2011 holiday season.
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Nuts about Nut Flavorings

November 22, 2011
The U.S. Department of Agriculture on Oct. 12 estimated 2011 U.S. peanut production at 3,628 million lbs, down 13% from 4,157 million lbs last year. Peanut butter manufacturers have announced price increases this year, because of the rising cost of peanuts.
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Brew Stew

November 22, 2011
West Virginia Attorney General Darrell McGraw wants federal regulators to take a tougher stance against the marketers of the Four Loko brand of alcoholic beverages.
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Make it Water

November 21, 2011
There is no free lunch, they say. But for now, at least, a glass of water is free when people go out to eat, and, increasingly, water is all they are drinking.
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Nestle Launches Beverage in UAE

November 21, 2011
The healthy beverage market in the Middle East just got more competitive, with the official launch in the region of SJORA, a fusion beverage from Nestlé made from a blend of skimmed milk and natural fruit juices.
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Feeling Pinched

November 21, 2011
Shoppers are feeling the pinch of higher food prices at the supermarket, and most consumers are convinced they will be shelling out even more cash for groceries next year.
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USDA: Pizza Push Will Not Save Much

November 18, 2011
The legislative push to enable school cafeterias to keep serving pizza and French fries will not save nearly as much money as some law-makers have suggested—if any, according to the Agriculture Department.
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Sugared Drinks and CVD Risk

November 18, 2011
Researchers have found that women who regularly drink sugary beverages may be increasing their cardiovascular risk, A longitudinal study showed that those who reported drinking at least two sugar-sweetened beverages every day were more likely to gain weight, increase waist size and develop impaired glucose tolerance, according to Christina Shay, Ph.D., of the University of Oklahoma in Oklahoma City.
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Reason for Cheese-lovers to Rejoice?

November 18, 2011
A small published study found that people who ate cheese over a six-week period had lower “bad” cholesterol compared to when they ate butter, though both are animal fats that experts have recommended avoiding, in order to lower cholesterol.
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Scratch Apples, Enter Kiwis

November 18, 2011
Three kiwis a day could keep high blood pressure at bay, according to a new study. Research presented at the scientific meeting of the American Heart Association shows eating three kiwis a day is linked with decreased blood pressure.
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