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Home » Topics » Breaking News

Breaking News
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Yogurt May Help Break Down Carbs

October 31, 2011
Eating probiotic yogurt might help the body to break down carbohydrates, a new study shows.
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Tate & Lyle and Sodium Reduction

October 31, 2011
Tate & Lyle signed an exclusive, worldwide license agreement with Eminate Ltd, a wholly owned subsidiary of The University of Nottingham for its salt reduction technology.
Read More

Probiotics on Digestion

October 28, 2011
Scientists from Washington University School of Medicine wanted to look at what impact, if any, live bacteria in popular yoghurts have on digestion.
Read More

Ottens Names VP of Business Development

October 28, 2011
Ottens Flavors appointed Jeff Gerdes as vice president of business development and marketing.
Read More

Alcohol May Help Hearts

October 28, 2011
Women who like to have a daily drink, be it a glass of white or a rum and coke, can enjoy it knowing it is helping their hearts, researchers say.
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Study Questions Fast-food Link to Lower-income Obesity

October 28, 2011
Fast food alone cannot be blamed for high obesity rates among people with low incomes, according to a new UC Davis Center for Healthcare Policy and Research study.
Read More

Watermelon May Benefit Atherosclerosis

October 28, 2011
A study using animals found watermelon reduced atherosclerosis -- hardening of the arteries, U.S. researchers say.
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Restaurant Beverage Orders on the Decline

October 27, 2011
The NPD Group finds tap water is one of the fastest growing beverages ordered at U.S. restaurants, while revenue-generating beverages have been declining over the past five years.
Read More

FMC Acquiring Chilean Color Manufacturer

October 27, 2011
FMC Corporation has entered into a definitive agreement to acquire South Pole Biogroup Ltda., a Chilean-based natural color and specialty nutrition ingredients manufacturer.
Read More

Hershey Raises FY Targets

October 27, 2011
Hershey Co raised its full-year sales target, as Halloween candy sales got off to a strong start.
Read More
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