A Perth study has found that yogurt may be beneficial in preventing carotid artery intima-media thickness (CCA-IMT), a risk factor for cardiovascular disease.
The nutrition label on the front of a box of cereal, a frozen dinner or any other food should be as quick and easy to read as the Energy Star label on a clothes washer or an air-conditioner, according to a study requested by Congress.
A new study published online in the European Journal of Clinical Nutrition shows that soy protein compared to dairy milk protein supplementation improves the lipid profile in healthy individuals.
Research by experts from the University of Bristol has unleashed a scientific design for a probiotic that may be used for the treatment of inflammatory bowel disease (IBD) like Crohn’s disease.
New studies found that sperm quality was higher among men who ate a typical Mediterranean diet -- more fresh fish, fruit and vegetables -- and less junk food or red meat.
Consumer groups have filed a complaint with the Federal Trade Commission against PepsiCo subsidiary Frito-Lay for what they allege are deceptive and unfair digital marketing practices that target teens.
Canada's growing Asian population is exerting a powerful influence on the nation's dietary trends, from eating more fruit to consuming less beef, according to a newly released market study.
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