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Home » Topics » Breaking News

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Senomyx Issues Update

April 29, 2011
Senomyx Inc. provided a corporate update and reported financial results for the first quarter ended March 31, 2011.
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Advertising Seen By Children

April 29, 2011
The Grocery Manufacturers Association (GMA) and the Association of National Advertisers (ANA) announced the results of new research conducted by Georgetown Economic Services (GES) that shows the average number of food and beverage advertisements that children 2-11 viewed on children’s programming fell by 50% between 2004 and 2010.
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Starbucks’ Surge

April 29, 2011
Starbucks vaulted past two heavyweight burger chains to come in third in U.S. sales in 2010, a research firm said.
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Price Hikes Coming from Pepsi

April 29, 2011
PepsiCo Inc. said it plans more price increases on its products this summer, but not enough to offset rising commodity costs amid a still-fragile consumer recovery.
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Yoplait Snacking Study

April 29, 2011
Women across America have admitted that they are in an unsatisfying relationship -- with their snacks, according to a recent Yoplait Greek survey.
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Antioxidants May Lower Diabetes Risk

April 28, 2011
Higher consumption of antioxidants in the diet may decrease diabetes risk in healthy adults and diabetic patients, according to a study.
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Less Heart Risks from Vegetarianism?

April 28, 2011
“Veggie diet cuts heart attack risk by a third,” according to the Daily Express, which is reporting that vegetarians are a third less likely to suffer heart problems, diabetes or stroke than meat eaters.
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Cutting Advertising to Children

April 28, 2011
Commercials promoting sugary breakfast cereals could be put on a strict diet under government guidelines urging food companies to limit marketing of unhealthy products to children.
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Staph in U.S. Food Supply?

April 28, 2011
The ongoing debate regarding antibiotics use with animals destined for the table has centered on whether drug-resistant organisms created on farms travel from the farm to humans.


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Consumers and Nutrition

April 28, 2011
When purchasing food and beverages, U.S. adults are aware of basic nutritional facts of these products and how to manage their weight.
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