European competition authorities have given Arla Foods Ingredients and Germany’s largest dairy company, DMK, the green light to proceed with their planned joint venture.
Hispanic shoppers have become the most important demographic for driving growth in the U.S. food, beverage and restaurant sectors, according to new information from Hispanic market expert Latinum Network.
Some 90% of the world’s population consumes caffeine in one form or another, but what sets apart a coffee guzzler from their cup-a-day compatriots comes down to two genes, according to a new study.
Campbell Soup Company reported its progress on its sustainability and corporate citizenship goals, including efforts to improve the health of young people and reduce the environmental footprint of its products.
World food prices are set to rise again, as concerns persist over Chinese and U.S. winter crops and global production slows increasing demand, the U.N.’s Food and Agriculture Organization has warned.
Senomyx Inc. has been granted U.S. Patent No. 7,939,671, which includes composition-of-matter claims for a family of Senomyx’s bitter blockers and their use in all forms of foods and beverages, as well as in medicaments and other products.
A recent study, published in Melanoma Research and conducted by researchers at the University of Wisconsin-Madison, has stated that resveratrol can reduce the malignancy of melanoma cells by de-activating the protein Akt, which plays a major role in many cellular processes.
Omega-3 fats can regulate inflammatory processes and responses. Researchers recently investigated omega-3s and other fats (such as omega-6 fats and alpha linolenic acid) to see if their consumption was associated with a reduction in mortality due to inflammatory diseases.
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