Innophos Expanding February 3/Cranbury, N.J./Innophos Holdings Press Release -- Innophos Holdings Inc. announced capacity expansions targeted at further strengthening its supply of specialty phosphate ingredients to the food and beverage
SQF for Ocean Spray March 2/Ocean Spray Press Release -- Ocean Spray has achieved the highest attainable SQF (safe quality food) certification for food manufacturing and distribution, the only sweetened
Camu Camu's Anti-aging Efficacy March 3,/Naples, Fla./Amazon Origins -- Amazon Origins LLC completed testing that demonstrates the anti-aging efficacy of its camu camu superfruit. Camu camu is an Amazonian fruit
Sargento's Revamped Website March 3/Plymouth, Wis./Sargento Food Ingredients Press Release -- Sargento Food Ingredients has unveiled its newly updated website www.SargentoFoodIngredients.com, reorganized into "easily navigable areas full of application and
Comax Adds to Sales Team March 3/Melville, N.Y./Comax Flavors Press Release -- Comax Flavors announced two key new additions to its sales organization: Gary Long as southeastern regional sales manager
Danisco Investing in Functional Fiber March 3/Denmark/ADP News Nordic -- Danish food ingredients and enzymes maker Danisco A/S unveiled plans to expand production of its functional fiber Litesse polydextrose in
Drinking to Fend off Alzheimer's March 3/Berlin, Germany/The Express -- A tipple can help keep Alzheimer's' disease at bay in old age, says research. Those who drink moderate amounts are
Patent for Martek's PUFA System March 3/Allexandria, Va./Targeted News Service -- Martek Biosciences, Columbia, Md., has been assigned a patent (7,897,392) developed by Craig A. Weaver, Boulder, Colo., Ross Zirkle,
Prebiotics in Mangoes March 2/Bihar, India/The Times of India -- Scientists at the MACS-Agharkar Research Institute (ARI) have identified the presence of prebiotics in mangoes and grapes. The prebiotic level
Impact of Premium Label on Perception of Beef and Pork March 2/Chicago/Food & Beverage Close-Up -- Nearly two out of three consumers recently surveyed by Technomic say they think beef
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