Rapeseed Oil May Benefit Health November 9/Helsinki, Finland/Hindustan Times -- Researchers have found that consumption of canola-type rapeseed oil decreases the level of fibrinogen detrimental to health in the body.
Caffeinated Drinks Linked to Gout Attacks November 8/Washington/Hindustan Times -- People who drink caffeinated drinks are at an increased risk of recurrent gout attacks, suggests a new study. Long-term caffeine
FDA Notice on Vending Machine Labeling November 8/Washington/US Fed News -- Food and Drug Administration has issued a notice called "Agency Information Collection Activities; Proposed Collection; Comment Request; Restaurant Menu
Lowering Cholesterol with Probiotic Dairy Products November 4/Harbin, China/Technology News Focus -- According to a study from Harbin, People's Republic of China, "Consumption of dairy products containing probiotics with cholesterol-lowering
1Q Income Drop at Sanfilippo November 4/Elk Grove Village, Ill./Marketing Business Weekly -- John B. Sanfilippo & Son Inc. (JBSS) announced operating results for its first quarter of fiscal 2011.
Chemical Changes to Food Proteins under Certain Processing Conditions November 4/Albany, Cal./Science Letter -- According to recent research from the U.S., "Exposure of food proteins to certain processing conditions induces
Starbucks Ending Agreement with Kraft? November 5/Seattle, Chicago/Associated Press -- Coffee company Starbucks Corp revealed it is planning to end its distribution agreement with U.S.-based food group Kraft Foods Inc.
Potential for Sweet Potato Pickles November 4/Orissa, India/News of Science -- "The success of any novel food product is largely determined by the consumer acceptance of its sensory quality. The
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