U.K. Warned to Expect Higher Food Prices November 3/London/The Express -- Shoppers in the U.K. are being warned to prepare for higher food bills. A sharp rise in the cost
MillerCoors Announces 3Q Results November 3/London/London Stock Exchange Aggregated Regulatory News Service (ARNS) -- SABMiller plc and Molson Coors Brewing Company reported MillerCoors' underlying earnings grew at a double digit
San Fran Lawmakers Vote for Healthy Happy Meals November 3/San Francisco/Associated Press -- For some veggie-hating children in San Francisco, Happy Meals will not be so happy anymore. City lawmakers
During the Second World Congress of Public Health Nutrition held in Portugal last week, several new and pending studies were presented that show clear evidence that poor nutrition is growing in affluent countries, despite widespread consumer access to nutritious foods and nutritional education campaigns.
Not only are restaurant patrons willing to pay more for meals prepared with produce and meat from local providers, the proportion of customers preferring local meals actually increases, when the price increases, according to a team of international researchers.
Study Suggests Banning Added Salt November 2/London/Daily Mail -- Heart disease could be cut by almost a fifth if food companies were banned from adding too much salt to their
Brussels Sprouts, Cabbage May Help Kill Cancer Cells November 1/Leicester, U.K./Right Vision News -- Eating brussels sprouts and cabbage could help kill cancer cells when combined with traditional chemotherapy, according
CRN Weighs in on DHA Study November 2/Washington/States News Service -- The Council for Responsible Nutrition (CRN) reminds consumers that docosahexaenoic acid (DHA), found in fatty fish and several types
Weston Purchases Ace November 2/Guelph, Ontario/Guelph Mercury -- George Weston has paid $110 million to purchase Ace Bakery, a manufacturer and supplier of artisan and European-style breads. Weston, which controls
Added MUFA Can Help Cholesterol November 2/Washington/Hindustan Times -- A new study found that the addition of monounsaturated fat (MUFA) to a cholesterol-lowering dietary portfolio in patients with mild to
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