A complete list of every new trend and ingredient at this year's IFT Show would be far too lengthy, but Prepared Foods' editors share some of the highlights gleaned from three-plus days on the show floor, at exhibitor gatherings and in a variety of networking opportunities.
Marine Omega-3s and CVD August 12/The Lancet -- Much evidence shows that the marine omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid have beneficial effects in various cardiac disorders, and
Black Tea and Bone Problems August 13/Islamabad, Pakistan/Right Vision News -- A new research has shown that black tea contains higher concentrations of fluoride than previously thought. The additional fluoride
CDC: Rare Typhoid Linked to Frozen Fruit Pulp August 13/Lakeland, Fla./The Ledger -- A rare U.S. outbreak of typhoid fever has been linked to a frozen tropical fruit product used
Bacardi Names EMEA President August 13/Hamilton, Bermuda/Business Wire -- Bacardi Limited announced Stefan Bomhard has been named regional president of Europe, Middle East and Africa (EMEA), responsible for this area's
Wheat Prices to Rise, Though 'Manageably' August 13/Retail Week -- Fears that the spike in global wheat prices could indicate an alarming upward trend in costs for food retailers have
Eggs Non-detrimental; Egg Substitutes Beneficial August 11/Derby, Conn./Obesity, Fitness & Wellness Week -- New research, "Daily Egg Consumption in Hyperlipidemic Adults -- Effects on Endothelial Function and Cardiovascular Risk," is
Positives from Red Wine Polyphenols August 11/Bari, Italy/Obesity, Fitness & Wellness Week -- New research, "Polyphenols from Red Wine are Potent Modulators of Innate and Adaptive Immune Responsiveness," is the
Nutraceuticals and CVD August 11/Barcelona, Spain/Obesity, Fitness & Wellness Week -- New research, "Nutraceuticals and Atherosclerosis: Human Trials," is the subject of a report. "The high prevalence of obesity, atherosclerosis
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