Omegas Showing Diversity August 11/Denver/PRNewswire -- Research continues to unveil potential benefits of omega-3 fatty acids found in seafood, pointing to healthful effects on the lungs in children, the uterus
Energy Drinks Market Maturing? August 11/Chicago/PRNewswire -- According to exclusive Mintel research, energy drinks/shots manufacturers are having difficulties attracting new customers, despite a 136% increase in sales from 2005-2009. In
Blue Diamond Names New President August 11/Food Business Week -- Mark Jansen, has been selected by the Blue Diamond Growers board of directors to replace retiring president and CEO, Doug
Sodium Reduction at McCain Foods August 10/CBC News -- McCain Foods is working on new recipes for its packaged food products to meet guidelines laid out in Health Canada's Sodium
Carotenoid Functions August 10/Cleveland, Ohio/Life Science Weekly -- Scientists discuss in "Colors with Functions: Elucidating the Biochemical and Molecular Basis of Carotenoid Metabolism" new findings in nutrition. According to recent
Nutrition on Blood Pressure August 10/Messina, Italy/Life Science Weekly -- Data detailed in "The Effect of Nutrition on Blood Pressure" have been presented. "The incidence and severity of hypertension are
Probiotics and Vaccines August 10/London/Life Science Weekly -- A report, "Probiotics and The Immune Response to Vaccines," is newly published data in Proceedings of the Nutrition Society. "Probiotics are bacteria,
Breakfast Battleground August 10/Boston/Business Wire -- Oatmeal at McDonald's. Eggs at Quiznos. Breakfast sausage at Taco Bell. Why are quick service restaurants (QSRs) clamoring to create breakfast menus or enhancing
Tea Boiling August 9/Orlando, Fla./States News Service -- Across the U.S., tea's popularity is soaring, the Orlando Sentinel reports. Total sales of tea in the U.S. advanced to $7.3 billion
Consumers, CPG and the Environment August 9/Atlanta/PRNewswire -- A recent BeveragePulse.com study by Concept Catalysts and iModerate Research Technologies found that 94% of Americans are concerned about the long-term effects
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