Flavanols Could Lower Risk of Stroke July 12/Englewood Cliffs, N.J./PRNewswire -- New research has found that people who consume relatively high amounts of flavonols have a lower risk of stroke.
Weight-loss Supplements Questioned July 12/BreakingNews.ie -- Food supplements designed to speed up weight loss do not work, experts said. A range of supplements -- including those based on cabbage, fiber
Select Hydrocolloids on Ice Cream July 8/Khorasan, Iran/Technology Business Journal -- According to a study from Iran, "The effect of two novel hydrocolloids known as Balangu seed gum (BSG) and
With a drive-through seemingly on every corner, you might think the market for burgers long ago reached saturation. However, the fastest-growing restaurant chain in America last year was Five Guys, which specializes in double-pattied behemoths the size of a softball.
Youth and Energy Drinks July 11/Waterbury, Conn./US Fed News -- Since Red Bull hit the market in the 1990s, the popularity of energy drinks has soared among the nation's youth.
FDA Rules on Egg Safety July 9/Silver Spring, Md./PR Newswire -- The U.S. Food and Drug Administration says that as many as 79,000 illnesses and 30 deaths due to consumption
Melamine Found Again in China July 9/New Delhi, India/Asian News International (ANI) -- Food safety authorities in northwest China'a Qinghai Province have seized 64 tons of raw dairy materials contaminated
Oral Fatty Acid Hypersensitivity and BMI July 8/Burwood, Australia/cience Letter -- Data detailed in "Oral Sensitivity to Fatty Acids, Food Consumption and BMI in Human Subjects" have been presented. According
EU Ponders Giving Up Control Over GM Foods July 8/Brussels, Belgium/The International Herald Tribune -- After decades of pushing nations to surrender more power to the European Union, the bloc
OTA Wants Organics in Guidelines July 8/Washington/PRNewswire-USNewswire -- The Organic Trade Association (OTA) has called on the U.S. Departments of Agriculture (USDA) and Health & Human Services (HHS) to encourage
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