Fewer Sugary Drinks Lowers BP May 28/Islamabad, Pakistan/Right Vision News -- Drinking fewer sugary drinks can help reduce blood pressure. Consuming more sugar-sweetened beverages had been shown to be associated
Minerals and Heart Disease May 31/Lahore, Pakistand/Right Vision News -- Increased mineral intake is likely to cut down the risks of coronary heart disease, stroke and high blood pressure, according
Tea Cuts Risk of Ovarian Cancer May 31/Washington/Asian News International (ANI) -- Drinking tea can decrease the risk of ovarian cancer, according to a new study. "Our results indicate that
Kids Needing Calcium June 1/The Irish Times -- The diets of Irish children and teens do not include enough calcium, leaving them deficient in this and other nutrients, according to
Animal Study: Potential for Unsaturated Fatty Acids June 2/Frankfurt, Germany/ -- "Perilla frutescens seed oil (PFSO) represents a rich source of unsaturated fatty acids, especially of omega-3 linolenic acid and
Calcium and Prostate Cancer June 2/Washington/Asian News International (ANI) -- Calcium consumption -- even at relatively low levels and from non-dairy food sources such as soy, grains and green vegetables
Virginia Dare will be featuring a Garden of Flavors with trendy new flavors, varieties of vanilla, various masking flavors and assorted teas in booth #4023 at the 2010 IFT Expo.
Sustainability has become a mainstream cause in America only recently, as a result of heightened media attention and increased consumer awareness of issues, including global warming, pollution and food safety.
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