Americans 'Very Concerned' About Heart Health May 4/La Jolla, Cal./PR Newswire -- Kashi Company released significant data from a heart health survey it recently conducted with EverydayHealth.com. Results of the
Pizza Preferences April 29/Chicago/Food & Beverage Close-Up -- According to a release, 62% of those polled say the most recent away-from-home pizza purchase was driven by a craving, followed most
Though dining-out frequency in the U.S. restaurant industry is finally showing signs of stabilization, rising food costs, liquidity issues due to recession-ravaged company balance sheets and a level of consumer frugality that still has not abated threaten the industry's fledgling recovery, according to a new study by AlixPartners LLP, the global business-advisory firm.
Poll: Remove Pizza, Burgers, Chicken Nuggets from School Menus May 5/Chandler, Ariz./Obesity, Fitness & Wellness Week -- A majority of Americans believe nutrition in local school meals falls far short
Creating a Functional Mayo April 28/Chiayi, Taiwan/Journal of Farming -- According to recent research from Taiwan, "The objective of this study was to develop a low-fat (LF) mayonnaise containing polysaccharide
Organic Label's Consequences May 6/NewsRx Health & Science -- Could organic labels lead consumers to overeat? These labels appear to make people think their organic snack has a lot fewer
Hydrocolloids in Cheese Production April 28/Zlin, Czech Republic/Agriculture Week -- According to recent research from Zlin, Czech Republic, "Different hydrocolloids were examined as possible replacements for traditional phosphate- and citrate-based
Optimizing Soy-based Emulsions May 5/Parana, Brazil/Food Business Week -- "Desserts made with soy cream, which are oil-in-water emulsions, are widely consumed by lactose-intolerant individuals in Brazil. In this regard, this
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