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Home » Topics » Breaking News

Breaking News
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Restaurant Sales Slow

March 26, 2010
Restaurant Sales Slow March 25/Chicago/Business Wire -- The 500 largest U.S. restaurant chains registered a decline in sales, posting 0.8% annual sales decline in 2009. According to data released by
Read More

Purple Corn's Antioxidants

March 26, 2010
Purple Corn's Antioxidants March 17/Jiangsu, China/Food Weekly Focus -- "The total anthocyanin content (TAC) and the antioxidant activity of the seed and cob from Chinese purple corn (Zea mays L,
Read More

Subway Trying Breakfast

March 26, 2010
Subway Trying Breakfast March 25/Chicago/Associated Press Financial Wire -- Subway is joining the breakfast scramble in a move that the sandwich chain hopes will help add customers and sales. After
Read More

Mango Macaroni?

March 26, 2010
Mango Macaroni? March 17/Karnataka, India/Food Weekly News -- "Antioxidants like phenolics and carotenoids -- both as additives in foods or pharmaceutical supplements -- can scavenge reactive oxygen species and protect
Read More

Manufacturing a Better Yogurt

March 26, 2010
Manufacturing a Better Yogurt March 17/Werribee, Australia/Food Weekly News -- "Physical properties of stirred yogurt made from reconstituted skim milk that was high-pressure (HP) treated at 100, 250 or 400MPa,
Read More

Xanthan Gum on Rheological Behavior

March 26, 2010
Xanthan Gum on Rheological Behavior March 17/Rio De Janeiro, Brazil/Journal of Engineering -- "The aging mechanisms of olive oil-lemon juice emulsions were investigated. The emulsions were prepared with xanthan gum
Read More

Sodium Caseinate to Stabilize

March 26, 2010
Sodium Caseinate to Stabilize March 17/Campinas, Brazil/Engineering Business Journal -- "The effect of pH, addition of a thickening agent (locust bean gum) or high-pressure homogenization on the stability of oil-in-water
Read More

Improving Diced Tomatoes

March 26, 2010
Improving Diced Tomatoes March 17/Davis, Cal./Journal of Engineering -- According to recent research from the U.S., "The degree of methylesterification (DM) of the pectins in tomatoes affects the firmness of
Read More

Replacing NaCl

March 26, 2010
Replacing NaCl March 18/Tokyo/News of Science -- According to recent research published in the journal Food Science and Technology Research, "Various salts can be substituted for sodium chloride (NaCl) to
Read More

Inulin, WPC and Mousse Nutrition

March 26, 2010
Inulin, WPC and Mousse Nutrition March 24/Sao Paulo, Brazil/Food Weekly Focus --  "The effects of refrigeration, freezing and substitution of milk fat by inulin and whey protein concentrate (WPC) on
Read More
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