OJ Reduces Impact of Fast Food April 7/The Toronto Star -- According to a study published in the March issue of The American Journal of Clinical Nutrition, the impact of
Soy Hulls in Obesity Prevention April 7/Rosario, Argentina/Food & Farm Week -- "The prevalence of obesity and its associated health problems is rising to epidemic proportions throughout the world. Soy
Preventing CVD with Corncobs April 7/Maoming, China/Journal of Technology & Science -- "This study was designed to evaluate the effect of pigments extracted from black glutinous corncob (BGC) on hyperlipidemia
Reducing Heart Risks with Functional Virgin Olive Oil April 8/Pescara, Italy/Technology Business Journal -- According to recent research from Pescara, Italy, "Related with the concentrations of bioactive compounds in new
More Omega-3 Benefits April 8/Denver/PRNewswire -- Improving nerve regeneration after corneal surgery, preventing psychotic disorders in those at high risk for them and reducing cellular aging are three emerging benefits
On the Street: FONA Announces Flavor Forecast April 9/Chicago/Prepared Foods -- The flavor experts at FONA have compiled a pdf file listing their expectations for the flavors to watch in
Rather be BlueBlueberries are one of the hottest beverage ingredients of late, with good reason. Aside from their healthy attributes, there is the amazing, across-the-board appeal of blueberries.
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