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Home » Topics » Breaking News

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Fortified Milk and Exercise

February 15, 2010
Fortified Milk and Exercise February 10/Melbourne, Australia/Aging & Elder Health Week -- Data detailed in"Effects of Resistance Exercise and Fortified Milk on Skeletal Muscle Mass, Muscle Size, and Functional Performance
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Dental Benefits from Fish Oil

February 15, 2010
Dental Benefits from Fish Oil February 10/London/Daily Record --  Fish oil can help fight dental disease. Omega-3 fatty acids found in it help combat oral bacteria and ward off gum
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Rat Study: Annatto Extract Effect on Lipid Profile

February 15, 2010
Rat Study: Annatto Extract Effect on Lipid Profile February 10/Ouro Preto, Brazil/Journal of Technology & Science -- According to a study from Ouro Preto, Brazil, "Annatto extract is a natural
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Barley Beta-glucans on Appetite

February 15, 2010
Barley Beta-glucans on Appetite February 10/Food Weekly News -- "Dietary fiber consumption may help to control appetite and to reduce calorie intake. Underlying molecular mechanisms were not fully investigated," scientists
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Protein Recommendations

February 15, 2010
Protein Recommendations February 11/Toronto/Hospital Business Week -- According to a study from Toronto, Canada, "This review discusses recent evidence that suggests a significant underestimation of protein requirements in adult humans.
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Chocolate Craving

February 15, 2010
Chocolate Craving February 12/Biotech Law Weekly -- In a study, the causal influence of chocolate craving on attentional bias for chocolate-related information was examined by experimentally inducing chocolate craving in
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Prepared Foods Exclusive: Sodium and Packaged Foods

February 15, 2010
Prepared Foods Exclusive: Sodium and Packaged Foods Kathie L. Wrick, PhD, RD, Partner, The Food Group Packaged food companies in the U.S. have been actively, though quietly, working on sodium
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Prepared Foods Exclusive: No Functional Fad

February 2, 2010
Foods fortified with nutritional ingredients that target specific health conditions are invigorating the U.S. food industry.

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Products -- February 2010

February 1, 2010
A study published in the Journal of Sports Science and Medicine reports a natural food ingredient significantly reduced upper-respiratory tract infection symptoms in marathon runners, while increasing vigor and overall health.
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Launches Decline in 2009

February 1, 2010
Launches Decline in 2009 January 26/Chicago/Business Wire -- The economic slump paid its toll on U.S. food and drink manufacturers in 2009, according to a recent review of Mintel's Global
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