Kraft, Cadbury to Merge January 19/London/Associated Press Financial Wire -- After months of fierce resistance, Cadbury's about-face to accept a sweetened 11.5 billion pound ($19.5 billion) takeover from Kraft Foods
Kirin to Try Health Brand Again January 27/Tokyo/Asia Pulse -- Japan's Kirin Holdings Co. plans to re-enter the health food market in April by creating a new groupwide brand, following
Pepsi Looking Healthy January 31/London/The Sunday Telegraph -- PepsiCo is to launch a $30 billion (£19 billion) push into nutritional and healthy foods after its global chief executive said she
Improving Frozen Dough January 20/Athens, Ga./Food Weekly News -- "The quality of bread made from frozen dough is diminished, and staling rate is increased by changes that occur during freezing
Flavor-modulating Compounds January 27/Journal of Farming -- According to recent research from Holzminden, Germany, "The identification of flavor-modulating compounds, for example, bitter-masking or sweet-enhancing compounds, in complex mixtures such as
Applications for Egg Yolk Granules January 27/Journal of Technology & Science -- "No important practical applications have been developed for egg yolk granules until now. However, as they have low
Microwave Thawing of Frozen Potatoes January 27/Journal of Technology & Science -- "The objective of this study was to reduce frying time, and hence acrylamide level, of French fries by
Gluten Polymer Size & Baking January 29/Food & Farm Week -- According to a study from Louvain, Belgium, "Flour characteristics of laboratory-milled flour fractions of two wheat cultivars were related
Processing Shelf-stable Pork Sausages January 29/Food Weekly News -- "The study was aimed at optimizing the post package reheating (pasteurization) hurdle for processing shelf-stable pork sausages. The temperatures evaluated were
Cooking's Effects on Fatty Acids January 29/Food Weekly Focus -- "The effects of steaming, grilling and frying in corn and sunflower oils, respectively, on the fatty acid compositions of farmed
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