Dental Troubles from Sugar in Raisin Cereals December 31/Chicago/Pharma Law Weekly -- Elevated dental plaque acid is a risk factor that contributes to cavities in children, but eating bran flakes
High-fat Diet Concerns January 3/London/Sunday Sun -- Curbing the carbs could be doing us more harm than good, according to new research. New scientific research has shown that low-carbohydrate, high-fat
Prepared Foods Exclusive: Regulatory Environment in 2010 With so many issues before congress and the executive branch, the 2010 crystal ball looks a little foggy. While matters such as war,
Prepared Foods Exclusive: How Sweet it Is When adding sweetness to foods and beverages, many ingredient options exist.By Claudia Dziuk O’Donnell Unlike the bitterness of coffee or the heat of
How Sweet It Is, en Espanol Cuando se agrega dulzor a los alimentos y bebidas, existen muchas opciones de ingredientes.Por Claudia Dziuk O'Donnell Nota de la Editora de Industria Alimenticia:
Good EggsAmerica’s egg farmers are proud to announce the “Good Egg Project,” an initiative program that aims to educate Americans on modern egg farming, introduce them to the farmers that
A recent HealthFocus International (HFI) study reveals that cutting costs has expanded into higher income groups -- namely, those with annual incomes upwards of $75,000.
GM Reducing Cereal Sugar December 9/Minneapolis/Business Wire -- General Mills announced a public commitment to reduce sugar in cereals advertised to children to single-digit grams of sugar per serving. The
Impact of School Nutrition Efforts December 9/Education Letter -- According to recent research from the U.S., "Removing low-nutrition snacks from schools is controversial. Although the objective is to decrease the
Determining CLA Isomers in Soy Oil December 9/Food Weekly Focus -- According to recent research from the U.S., "Conjugated linoleic acid (CLA) isomers in oils are currently measured as fatty
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