Rat Study of Soybeans October 7/Journal of Technology & Science -- "The aim of this study was to evaluate the cumulative effects of using genetically modified and organic soybean in
Olive Oil Compound Can Help Alzheimer's Patients October 8/Pharma Investments, Ventures & Law Weekly -- Oleocanthal, a naturally occurring compound found in extra-virgin olive oil, alters the structure of neurotoxic
Consumers to Stick with Private Label September 21/Chicago/Business Wire -- The economy is showing glimmers of stabilizing, energy prices have receded, and food prices are increasing at a much slower
Consumers Want Quality over Value September 24/Armonk, N.Y./PRNewswire-FirstCall -- A new IBM study reveals that despite tough economic times, Americans at all income levels are refusing to sacrifice quality, value
CRA Comments on Recent Report September 24/Washington/PRNewswire -- "Following a statement concerning 'high-sugar' diets and increased blood pressure in men released yesterday by the American Heart Association, several media reports
Baobab Approved as U.S. Food Ingredient Boabab is the fruit of the Adansonia digitata, (or "upside-down") tree, which grows primarily in South Africa, Botswana, Namibia, Mozambique and Zimbabwe. The fruit,
Inulin in Skim or Whole Milk September 22/Life Science Weekly -- According to recent research from Valencia, Spain, "The aim of this work was to study how adding inulin of
Supplementing Milk September 22/Life Science Weekly -- According to recent research from Portugal, "The effects of supplementation with rapeseed, sunflower and linseed oils (0.5kg/d; good sources of oleic, linoleic and
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