Impact of Fiber-rich Meals September 24/Women's Health Law Weekly -- Current study results from the report "The influence of dietary fiber source and gender on the postprandial glucose and lipid
Changes in RTE Cereal Consumption September 23/Biotech Law Weekly -- In a report published in the Journal of the American Dietetic Association, researchers in the U.S. conducted a study "to
Change Customers Can Read One company’s new nutritional scoring program hopes to distill complicated nutrition information into a single number. Supermarket chains Price Chopper, Hy-Vee and Meijer are the
September 2009 -- Abstracts 2009 IFT Annual Meeting & Food Expo As reported in Prepared Foods’ July 2009 editorial, the annual Institute of Food Technologists (IFT) Meeting & Food
Consumers Want Nutrition Information Over Calorie Count September 9/Health & Beauty Close-Up -- When dining out, 65% of Americans prefer to see nutritional information on a restaurant menu over calories
College Students Looking for Value and Convenience September 9/Food Service Director -- College and university foodservice directors are working hard to attract student diners by providing high-quality, flavorful cuisine and
Snacking in the Future September 9/Food Weekly Focus -- The NPD Group forecasts Americans will be eating a whole lot of snacks. In its new report "A Look into The
Energy Drinks Continue to Grow September 9/Chicago/Health Business Week -- Amid the constant publicity about the potential danger of energy drink ingredients, Mintel Global New Products Database (GNPD) says the
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