Antioxidant Activity in Black Currant and Black Chokeberry April 8/Food Weekly Focus -- According to recent research from Nitra, Slovakia, "The changes of the antioxidant activities (AOA), antiradical activities (ARA),
The Secret of Olive Oil April 8/Cardiovascular Device Liability Week -- Scientists have pinned down the constituent of olive oil that gives greatest protection from heart attack and stroke. In
CRA: No Mercury in HFCS April 8/Health Business Week -- Manufacturers of high fructose corn syrup in the U.S. and Canada commissioned independent testing and expert review following a recent
Investigating Prebiotics April 8/Health & Medicine Week -- According to recent research from Scotland, "Prebiotics are food ingredients that improve health by modulating the colonic microbiota. The bifidogenic effect of
Sucralose and Sucrose April 8/Food Business Week -- "Sucralose used at 0.025% level in burfi scored highest in sweetness perception and resembled control with sucrose. A simple method was developed
Investing in Broccoli Extract April 9/Biotech Sweden -- Newly established British company Evgen has signed a contract with Danish researcher Barbara Ann Halkier regarding a broccoli extract. Halkier's studies show
On the Street -- SensoryEffects Offers Inclusions for Maximum Effect Why settle for ordinary cheesecake, when it can be extraordinary? Using SensoryEffects® Inclusions provides an easy and effective way to
On the Street -- DSM Provides Unique Solutions with QUALI-BLENDS Premixes As a global market leader in nutrition solutions, DSM Nutritional Products is meeting the growing demand for high-quality, traceable
On the Street -- Tate & Lyle’s Second Natural Starch Tate & Lyle recently launched its X-PAND’R ® SC, the second natural starch offering in the company’s X-PAND’R line of
On the Street -- Cargill’s New Fiber Cargill is rolling out a new fiber product made from whole-grain barley that can be added to foods and beverages, without incorporating unpleasant
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