Diet and Cognitive FunctionMarch 25/Aging & Elder Health Week -- "Animal studies suggest that diets low in calories and rich in unsaturated fatty acids (UFA) are beneficial for cognitive function
Blaming Fructose March 26/Perth, Australia/The West Australian -- Fructose, a sugar commonly used in fruit juices, soft drinks and snack foods, has been blamed for contributing to rising obesity and
Highs and Lows March 26/Pharma Investments, Ventures & Law Weekly -- According to recent research published in the journal Obesity, "The aim of the current investigations was to examine the
HiOmega® flaxseed oil has been granted GRAS (generally recognized as safe) status by the FDA (www.polarfoods.net). HiOmega® flaxseed oil contains 70 % omega-3 as alpha linolenic acid (ALA), 20-30% more
Not Easy Going Green March 5/Lab Business Week -- The economy is starting to cast a shadow over green living's glow. According to new consumer research from Mintel, the number
Recession May Hamper Obesity Fight March 11/London/Press Association Newsfile -- Efforts to combat obesity could be undermined by the recession, according to the findings of a survey which showed nearly
Lack of Adequate Nutrition in Older Americans March 11/Cardiovascular Device Liability Week -- Micronutrients such as calcium, magnesium, potassium and vitamin C play essential roles in maintaining health. As older
Omega Syndrome March 11/Health & Medicine Week -- A recent study published in the Journal of Nutrition found that most Canadian children are deficient in Omega-3 EPA/DHA. The study found
Fruit and Vegetable Consumption March 12/NewsRx Health -- The March issue of the Journal of the American Dietetic Association features research studies focusing on eating habits of consumers at all
Searching for Natural, Plant-derived Antioxidants March 4/Food & Farm Week -- Per research from Tarbiat Modares University, "The search for natural antioxidants, especially of plant origin, has notably increased in
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