On the Street - Tate & Lyle Predicts Seven Consumer TrendsDubbed the "Year of Change," 2009 is ushering in increased consumer attraction to foods and beverages with multiple health benefits.
On the Street - Cargill's Healthy Cookie Base Assists Formulation of Unique ProductsA new cookie base makes it easy to create whole-grain cookies and bars with added fiber. Cargill's convenient
On the Street - SAFC Supply Solutions Increases Organic Ingredient PortfolioA leading supplier of food-grade raw materials has added 50 new certified organic products to its extensive product line. SAFC
On the Street - ADM's Website Increases FunctionalityA new website with expanded content and improved usability and navigation is now available. ADM's new site, at www.adm.com, provides information on all
On the Street - Land O'Lakes Eliminates Trans Fat From Cheese Powders To meet today's growing need for foods with no trans fats, Land O'Lakes Ingredient Solutions has reformulated its
On the Street - Burcon NutraScience Advances Soy Protein Clarisoy, an exciting new advance in soy protein, possesses some interesting attributes, including its unique ability to mix into acidic beverages,
On the Street - Hilton Soy Foods' SoyButter Replaces Peanut Butter Manufacturers now have a “same taste,” one-to-one substitute that can be used to replace peanuts and peanut butter in
On the Street - Almond Board of California Reports on Food Industry Attitudes When compared ounce-for-ounce with other nuts, 100g of almonds have one of the highest contents of protein
On the Street - New Research Supports Lonza’s Carnipure™ for Vascular Function A new study provides strong evidence that Carnipure (™) tartate supplement improves vascular function after consuming a high-fat
On the Street - Jungbunzlauer's GdL for Natural Dough Leavening Jungbunzlauer glucono-delta-lactone (GdL) has been used for a while as a leavening acid in high-quality baking mixes for home use,
RSS