July 30/Ashdod, Israel/Prepared Foods Magazine -- Solbar Industries Ltd. announced the appointment of Greg Horn to direct the company's business, marketing and sales activities in North America (U.S. and Canada).
July 31/Lincoln, Neb./Prepared Foods Magazine -- Premium Protein Products announced that Kevin Miller, most recently chief financial officer of the company, has been named chief executive officer. Steve Sands will
July 16/Minneapolis, Minn./Prepared Foods Magazine -– Bud Hayden, a director serving as interim CEO of Bioenergy, Inc., a privately held Minneapolis-based integrative life science company, announced Raj Khankari, PhD, as
August 14/La Crosse, Wis./Prepared Foods Magazine -— Main Street Ingredients announced the promotion of Mike Homewood to director of sales. For the past seven years, Homewood has been instrumental in
August 15/Plymouth, Wis./Prepared Foods Magazine -- Sargento Foods Inc. appointed David Vroom as senior vice president and general manager, while also promoting Rod Hogan to senior director of New Business
August 23/BBC News -- North Korean scientists have developed a new kind of noodle that delays feelings of hunger, a Japan-based pro-Pyongyang newspaper has reported. The noodles were made from
August 21/Law & Health Weekly -- Dairy is recognized as a key component of a healthy, balanced diet. However, until recently it was unclear how long-term dairy intake contributes to
August 21/Preventive Medicine Week -- Researchers have found that a compound that helps rice seed grow, springs back into action when brown rice is placed in water overnight before cooking,
August 28/Law & Health Weekly -- A Monash University scientist has discovered key appetite control cells in the human brain degenerate over time, causing increased hunger and potentially weight-gain as
August 27/Biotech Week -- Preliminary research, led by Dr. Lawrence Cheskin, MD, director of John Hopkins Weight Management Center, suggests increasing intake of low-energy density foods, specifically mushrooms, in place
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