April 24/Market News Publishing -- Cheese Brand Monterey Gourmet Foods secured 100% managing control and ownership of Sonoma Foods effective March 31, 2008. As part of the transaction, in the
April 25/M2 EquityBites -- Food and beverage company Kraft Foods Inc. announced it has signed agreements to sell its Artiach biscuits business in Spain to Panrico and the Balaton chocolate
April 17/Minneapolis/Business Wire -- Millions of Americans who start the day with a gluten-free breakfast have a new option from a familiar ready-to-eat favorite: Rice Chex cereal. Without changing the
April 24/Atlanta, Dublin, Ohio/Business Wire -- Triarc Companies Inc., the franchisor of the Arby's restaurant system, and Wendy's International Inc. have signed a definitive merger agreement, which has been approved
April 10/Rouen, France -– The Iranex Group (Colloïdes Naturels International [CNI], Starlight Products, Nutriprocess and Afritec) announced the acquisition of 100% of Bio serae Laboratories, producer and supplier of nutraceutical
April 10/Plano, Texas/PRNewswire -- PepsiCo's Frito-Lay North America business unit announced the launch of Pinch of Salt, a low-sodium version of some of its most popular brands -- Lay's potato
March 17/Atchison, Kan./Prepared Foods -- Alan Baker has joined MGP Ingredients Inc. (MGPI) as specialty starch sales representative. In assuming the role, his focus will be on selling the company’s
April 2/Lynchburg, Tenn./Business Wire -- The Jack Daniel Distillery announced that Jeff Arnett has been named master distiller. Arnett is a native Tennessean and will become only the seventh master
March 27/Mclean, Va./Prepared Foods -– The American Frozen Food Institute (AFFI) announced the promotions of three members of its staff. Lucas Darnell has been named vice president for Member Services.
March 24/Plymouth, Wis./Prepared Foods -– Sargento Foods Inc. announced the addition of Glenda Murray as development chef in its Research and Development Department. Murray’s primary focus will be to provide
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