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Hain Celestial Take Part of Premier

August 23, 2012
Hain Celestial agreed to acquire some of the top packaged grocery brands of Britain's biggest food group Premier Foods Plc for 200 million pounds ($316.07 million).
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Green Tea Extract, a Possible Cancer Fighter

August 22, 2012
Green tea has long been suspected of having anti-cancer properties, and the extract, called epigallocatechin gallate, has been investigated.
Read More

Berry Beverage Blend on Diabetes

August 21, 2012
People with diabetes could keep their blood glucose levels under control by drinking a fruit wine blend of blueberries and blackberries.
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Heineken Expanding in Asia

August 21, 2012
Heineken entered into a deal with consumer group Fraser and Neave, purchasing F&N’s stake in Singapore-based Asia Pacific Breweries for S$5.6 billion ($4.5 billion).
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Premium, Healthy Teas

August 20, 2012
Mighty Leaf Tea Company’s Mfusions line earned one of the National Restaurant Association’s 2012 Food & Beverage Product Innovations Awards.
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Resveratrol May Reduce Risk of Seniors' Falls

August 20, 2012
A substance found in red wine could help prevent mobility issues and reduce the risk of life-threatening falls amongst senior citizens.
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U.S. Adults Consuming Alcohol

August 20, 2012
A majority of adults in the U.S. consume alcohol, and these drinkers, on average, have four beverages per week, with beer the preferred choice, according to an annual Gallup survey.
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Promotions at Wessanen

August 20, 2012
Wessanen has promoted Gill Hesketh to marketing director and Alan Bird to commercial director across its U.K. brands.
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Beverages: Form Follows Function

William A. Roberts, Jr.
August 18, 2012
Functional beverages’ best sales days may be in the past, but the segment still has strong consumer interest and potential.
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How Sweet It Is

David Feder
David Feder , RDN
August 17, 2012
For decades, an insurmountable gap has existed between the vital processing tool that is a versatile zero-calorie sweetener, and the Holy Grail of a zero-calorie sweetener that tastes and functions exactly like sucrose.
Read More
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