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Mom’s Caffeine Appears not to Affect Newborn’s Sleep

April 3, 2012

Caffeine consumption among expectant or new mothers does not appear to affect the nighttime sleeping habits of their newborns, new Brazilian research indicates.

Pepsi Investing in China

April 2, 2012

PepsiCo Inc. announced it received all the regulatory and shareholder approval it needs to secure a stake in Chinese drinks maker Tingyi Holding Corp.

Alcohol May Increase Women’s Cancer Risk

April 2, 2012

A new review of existing research reveals having one alcoholic beverage day could boost a woman’s risk of breast cancer by 5%.

Calcium, Water and Kidney Stones

March 30, 2012

Older women whose diet include too little calcium or water -- or too much salt -- have an increased risk of developing kidney stones, a study confirms.

Caffeine May Reduce Motivation

March 29, 2012

Workers who thrive on difficult tasks lose their motivation when given stimulants such as caffeine and amphetamine.

Vegans See Red in Starbucks’ Coloring

March 29, 2012

Vegans are up in arms about the strawberry sauce used in strawberries-and-cream Frappuccinos, which contain cochineal extract.

Explaining the Distaste for Tepid Coffee

March 28, 2012

Scientists have been researching why tepid coffee tastes so bad, focusing on how temperature affects the taste of food and beverages.

Reed’s Sees Revenue Increase

March 28, 2012

Reed's Inc. announced the financial results for its fiscal year ending December 31, 2011.

Craft Brewing Rising

March 28, 2012

Craft brewers saw volume rise 13%, with a 15% increase in retail sales from 2010 to 2011, representing a total barrel increase of 1.3 million.

Guelph Brewing Even Healthier Tea

March 27, 2012

Researchers at the University of Guelph are steeping a new brew that could be a virtual panacea for illnesses ranging from arthritis to HIV.

General Mills Launches 79 Limited-Edition Summer Products

Circana Highlights 2025 CPG Pacesetters

Bush’s Beans Debuts Summer-Inspired Flavors

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June 18, 2025

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ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

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