In a new study, those who reported drinking a few daily cups of coffee were less likely to die over the next 14 years than were those who abstained from the beverage or rarely drank it.
A recent review published in the journal Molecular Nutrition and Food Research says that green tea naturally contains a variety of antiviral and anti-cancer compounds with many proven health benefits.
Green tea’s status as a superfood is growing gradually, as a new study has claimed that drinking the beverage could help fight bad breath and even mouth cancer.
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