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Home » Topics » Retail Market Trends

Retail Market Trends
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Celiac Disease Treatment Market to Grow Exponentially

Market to increase tenfold to $551 Million by 2023
January 7, 2015
The celiac disease treatment market value will expand more than tenfold from an estimated $49.6 million in 2013 to $551.1 million by 2023, at an impressive Compound Annual Growth Rate (CAGR) of 27.24%, according to research and consulting firm GlobalData.
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New Study Uncovers Boomers’ & Millennials’ Snack Preferences

Both demographics seek value and freshness
January 6, 2015
When eating at foodservice venues, Baby Boomers prefer to stick with a limited selection of favorite snacks geared for different times of the day, while Millennials seek a variety of snacks not tied to day parts, according to a new study by Culinary Visions® Panel.
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General Mills Announces 2015 Product Lineup

Company's latest products address evolving food trends
December 22, 2014
General Mills announced its newest lineup of products poised to drive growth for the company. Beginning in January, the company will launch more than 50 new products that meet increasing consumer demand for better-for-you snacks, products with simple ingredients, protein, gluten-free and bold flavors.
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Hot Cereals to Reach $43.2 Billion by 2019

Persistence Market Research reveals results of breakfast market study
December 19, 2014
Persistence Market Research, in its latest market research study, states that the global breakfast cereals market will grow at a CAGR of 4.1% from 2013 to 2019.
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Survey of Nutrition Experts Predicts 2015 Trends

Gluten-free, GMO-free & clean labels, as well as convenience, taste & cost dictate consumer choices
December 18, 2014
Will 2015 be gluten-free? Is Paleo out? Are we eating carbs yet? Is kale still the Queen of Greens or will nuts, seeds or cauliflower take the throne?
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Emerging Functional Food Trends

Snack savvy Millennials, aging Baby Boomers, and exercise enthusiasts are helping functional food ingredients gain attention in America’s wellness culture
December 17, 2014
With proactive wellness and proper nutrition among leading consumer dietary trends, functional foods are emerging as an increasingly important part of the U.S. food retail landscape. Driving growth in the functional food segment are three important consumer demographic segments: Millennials, Baby Boomers, and health-engaged and exercise-conscientious consumers.
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Snacking All Day, Every Day

Eating trends blurs line between retail and foodservice
December 17, 2014
Snacking has become so ubiquitously part of the U.S. dining culture that the trend has begun to blur the lines between retail and foodservice
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Top Ten Food Trends for 2015

The Food Channel® lists significant food movements consumers, foodservice professionals and manufacturers should watch for in the coming year
December 15, 2014
There has been an interesting evolution year as both chefs and consumers grab hold of their identities.
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Individual Treat Demand Drives Hand-Held Ice Cream

Single-serve products accounted for a quarter of global ice cream launches recorded by Innova Market Insights in the 12 months
December 15, 2014
The share of hand-held products in global ice cream new product activity continues to rise on increased demand for individual snacks and treats.
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Top 50 Billionaire Brand Food List

Euromonitor reviews packaged food company performance over the last decade
December 12, 2014
Market research company Euromonitor International released the Top 50 Billionaire Brands list for packaged food in 2014, reviewing packaged food company performance over the last decade.
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