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Home » Topics » Retail Market Trends

Retail Market Trends
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U.S. Leads Surge in GMO-Free Labeling

Launches featuring GMO-free claims and labeling remain relatively limited on a global scale
November 4, 2015
With ongoing interest in clean labeling and greater transparency, the free-from category is continuing to grow globally and, in addition to the high-profile developments in areas such as lactose-, dairy- and gluten-free foods and drinks, there has also been a marked upturn in interest in GMO-free or non-GMO products.
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Consumers Turn to Retail Outlets for Prepared Meals, Snacks

Fast food retail purchases per customer add over six visits compared to quick service restaurants in average four-week period
November 2, 2015
Supermarkets and convenience stores (c-stores) are raising the bar on their foodservice offerings and an increasing number of consumers are choosing these outlets for their prepared meals and snacks in addition to quick service restaurants (QSRs), reports The NPD Group, a leading global information company.
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Time of Day Dictates Sweet, Savory Snack Consumption

Healthier snack eating tends to depend on location
October 30, 2015
Over a third of snacks consumed after dinner are sweet, and over 40% of snacks carried from home and eaten at school, work, in the car, or at other locations are better-for-you.
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Sweet Outlook for $22 Billion Chocolate Candy Market

By 2018, Packaged Facts expects sales of chocolate candy in the U.S. to exceed $26 billion for the first time
October 28, 2015
By 2018, Packaged Facts expects sales of chocolate candy in the U.S. to exceed $26 billion for the first time, up from roughly $22 billion in sales estimated by the end of 2015. Most important, the category is quite dynamic: with a strong pace of innovation, an influx of creative new players and a steady flow of new products that engage consumers.
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Food and Beverage Industry Trends

Americans Do Not Trust Large Companies to Produce Natural Food Products

Americans consider artificial ingredients in consumer packaged goods to be less healthy, preferring brands that use natural substitutes
October 27, 2015
A new national consumer poll released by Instantly™ found that artificial ingredients in food products are a top concern for Americans and many do not trust large companies to produce all-natural alternatives.
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Protein Ingredients Market Report 2015-2025

Visiongain assesses that the market will generate revenues of $27.70 Billion in 2015
October 27, 2015
The latest report from business intelligence provider visiongain offers comprehensive analysis of the global protein ingredients market. Visiongain assesses that this market will generate revenues of $27.70 Billion in 2015.
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Kroger Introduces HemisFares

Kroger introduced the brand with 27 authentic Italian products currently on shelves
October 26, 2015
The Kroger Co. announced a new line of corporate brand products, imported directly from the most food-rich regions of the world. HemisFares™ is a guided tour of the best-of-the-best tastes the planet has to offer – found exclusively at the Kroger family of stores.
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Schwan Announces Ingredient Simplicity Commitments

Removal of four ingredient groups underway
October 22, 2015
This initiative to simplify ingredient lists is part of Schwan’s longtime work to evolve its foods to meet the health and wellness expectations of consumers.
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Social Media Influences Grocery Purchases

Millennials, men and parents are among the most responsive to social media marketing strategies
October 21, 2015
Social media marketing strategies are an undeniable force in today's world, and retail food industry must make social platforms a part of their marketing strategy.
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Consumer Specialty Food Spending

Specialty food consumers report spending one in three food dollars on specialty food, up from one in four in 2014
October 19, 2015
Men are stepping up purchases, less affluent shoppers are buying a wide variety of products like artisanal cheese and single-origin chocolate, and millennials are showing their age at the store.
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