The decision to mandate calorie content on chain restaurant menus meets a positive response, noting that an educated population is essential to fending off the obesity epidemic.
The economics behind food labeling provides insight into the dynamics of voluntary and mandatory food labeling and the influence labeling has on consumers’ food choices.
The Prepared Foods’ 2007 R&D Applications Seminar-Chicago provided insights into product development issues such as innovation, creating products for kids, labeling changes and considerations for the process of new product development.
Chocolate confectionery is quickly becoming a category similar to wine, where the different variants and subtleties in flavor and texture are discussed at great lengths among epicurean circles in order to establish the category as more gourmet.
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