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SONIC Drive-In Sweet Pretzel Twist

Instead of savory salt, the sweet version of the Soft Pretzel Twist is dusted with a sprinkling of cinnamon-sugar

October 30, 2018

The Sweet Pretzel Twist is served with a creamy side of sweet cream cheese frosting to satisfy cravings that hit at all times of the day.

Nestlé Toll House Chocolate Chip Cookie Spread

New Nestlé Toll House Chocolate Chip Cookie Spread offers new sweet options on restaurant dessert menus—and more

October 22, 2018

To showcase the many ways to use NESTLE® TOLL HOUSE® Chocolate Chip Cookie Spread, Nestlé Professional in-house chefs have developed multiple recipe concepts.

PLANT TO PLATE

New Soup Products for Foodservice

New soup foodservice products entering the marketplace in October 2018

October 17, 2018

Prepared Foods showcases new soup foodservice products entering the foodservice marketplace in October 2018.

Pizza is Primed for Premium Play, but Classics Have Staying Power

Nearly 70% of consumers love pizza, ranking it above even burgers and French fries

Jackie Rodriguez

October 16, 2018

Pizza night is a weekly tradition for two-thirds of consumers, and unlike most foods, pizza is primarily sourced away from home instead of purchased at retail or made from scratch.

G.S. Gelato & Desserts, Inc. Blood Orange Sorbet

Plant to Plate: New Foodservice Products

New Dairy & Dairy Alternative Products

New dairy and dairy alternative foodservice products entering the marketplace in September 2018

September 10, 2018

Prepared Foods showcases new dairy and dairy alternative foodservice products entering the foodservice marketplace in September 2018.

Non-alcoholic Beverages Direct Consumer Restaurant Choice

Unique and experiential offerings will increasingly serve as destination drivers

September 10, 2018

Brands are leveraging beverages to differentiate through signature drinks like mocktails, over-the-top options like extreme milkshakes and better-for-you options.

Campbell’s Soup: Functional, Portable Beverages Meet Foodservice Snacking Occasion

Q&A with Tenaj Ferguson, Associate Brand Manager, Campbell’s Foodservice

September 5, 2018

The need for nutritious snacks is also growing—51% of consumers say healthfulness is an important factor in their snack choices2—and operators can give guests the solutions they’re seeking with V8® beverages from Campbell’s Foodservice.

Sauces, Spreads and Dressings Address Exotic Tastes, Clean Label Trends

Of the 36 NRA Food and Beverage Awards (FABI) issued this year, eight winners were new sauces, spreads and dressings

Robert Garrison

August 27, 2018

Of the 36 NRA Food and Beverage Awards (FABI) issued this year, eight winners were new sauces, spreads and dressings and nearly all those of featured an ethnic twist—particularly with Indian, Mediterranean and Middle Eastern influences.

Cold Coffees, Florals and Mocktails Drive Trends

Mintel finds some of the top restaurant beverage trends involve cold coffee drinks, floral flavors and mocktails

Caleb Bryant

August 22, 2018

They say good things come in threes. That certainly fits some of latest findings from Mintel Menu Insights, which finds some of the top restaurant beverage trends involve cold coffee drinks, floral flavors and mocktails.

Sandwich with Chicken of the Sea Yellowfin Tuna Slices

Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends

Meat, poultry and seafood processors continue to innovate and evolve offerings to address consumer and foodservice operator needs

Robert Garrison

August 21, 2018

Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.

General Mills Launches 79 Limited-Edition Summer Products

Circana Highlights 2025 CPG Pacesetters

Bush’s Beans Debuts Summer-Inspired Flavors

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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