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Four Global Food Trends

Broad foodservice trends include functional menu items to eco-friendly packaging
April 3, 2019
Consumers’ lifestyles across the world are becoming busier and their needs are more demanding. From functional menu items to eco-friendly packaging, let’s look at the broader view of foodservice trends.
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Smithfield Foods Introduces 'Smithfield Culinary'

Significant growth of foodservice business prompts Smithfield to create new dedicated brand
April 1, 2019
Smithfield Culinary has evolved from simply selling products to positioning culinary arts as a key cornerstone of its business model.
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Showcasing Beverages

A look at new beverage products making a debut in April 2019
March 26, 2019
Coca-Cola says the line includes six unique flavors—including Blackberry Basil Lemonade, Lavender Mint Lemonade, Spicy Watermelon Lemonade, Tangerine Passionfruit Lemonade, Strawberry Guava Lemonade, and Pomegranate Limeade.
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2019 Food and Beverage (FABI) Awards

Thirty-two groundbreaking food and beverage products set to transform restaurant menus
March 11, 2019
“The FABI Awards showcase the creative companies helping chefs and foodservice operators innovate in their businesses,” said Mike Hickey, executive vice president and president, Ecolab Inc. and 2019 Co-Chair of the National Restaurant Association Show. “The products showcased as 2019 recipients represent ‘what's new and next’ in foodservice.”
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New Snacks & Appetizers

A look at new snacks and appetizer products making a debut in March 2019
February 27, 2019
Developed under license with Mondelēz International group, The OREO A La Mode features battered and fried OREOs as a crunchy and dippable treat—combined with Sonic’s ice cream.
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Blue Apron Knick Knacks

New recipe solutions give consumers flexibility to combine protein and produce with specialty, pre-portioned, refrigerated ingredients
February 11, 2019
Knick Knacks will feature a combination of pre-portioned spices, sauces, grains, and dairy ingredients from Blue Apron’s premium suppliers, such as crème fraîche from Vermont Creamery, furikake from Mara Seaweed, and preserved lemon puree from NY Shuk, as well as Blue Apron’s own proprietary products, such as its line of custom spice blends.
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Papa John’s ‘Pick Our Next Pizza’

The company developed four new pizzas for the campaign, each with a diverse flavor profile
February 6, 2019
Throughout the week, Papa John’s will narrow down the four choices to the standout winner. The winning pizza will be announced on February 12 and become a part of Papa John’s menu nationwide later this year.
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DOLE Chef-Ready Cuts and Chef-Ready Frozen Fruit Purées
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New Breakfast Foods for Foodservice

New breakfast foods appearing on restaurant menus in February 2019
February 5, 2019

Prepared Foods showcases new breakfast food products for foodservice in February 2019.


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