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With the erosion of three squares a day and without a clear distinction between light meals and heavy snacks, the percent of US adults who agree that breakfast is the most important meal a day has notched down somewhat from 57% in 2007 to 52% in 2017, according to data published in Breakfast and Breakfast Foods All Day: Culinary Trend Tracking Series. Even so, breakfast still beats the pancakes out of lunch (18%) or dinner (19%) by this measure.

A perennial trend, the culinary traditions of the vast Asian continent are riding a new wave of popularity.

Potatoes are a globally-inspired ingredient that are central to some of the hottest ethnic cuisines, from Indian to Latin to Asian and African. A blank canvas for creativity, potatoes beautifully absorb flavorful sauces and curries.

Consumers are driven to choose foods that make them feel healthy and this is making plant-based eating an attractive option.

At PepsiCoFlavorWorks.net, operators can access a bevy of information and tools to help design experiential eating solutions.

Perfect as a sandwich, burger spread or even a dip, Litehouse's new aioli offerings include Basil Pesto, Garlic Asiago, Chipotle, and Lemon.

Grecian Delight officials say this vegetarian dip is made with Labna, a single-strained Lebanese yogurt, for a truly authentic sauce. It also is free of artificial colors, flavors and preservatives.