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SonicPancakeStick_900.jpg

New Sonic Breakfast Deals

The deal includes the choice of Sonic’s Pancake on a Stick and other unique menu options
March 24, 2017
Pancake on a Stick, a past fan favorite, is making a comeback at local drive-ins.
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Dunkin' Donuts Sweet & Salted Cold Brew

Sweet & Salted Cold Brew features Dunkin' Donuts' signature, ultra-smooth Cold Brew
March 20, 2017
Dunkin' Donuts' Cold Brew coffee is prepared by steeping a special blend of coffee in cold water over an extended period of time to extract a distinctive flavor.
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Bojangles Breakfast Bowls

Bo-Tato Breakfast Bowl contains five primary breakfast menu items
March 13, 2017
The combination of breakfast items can be obtained at participating Bojangles’ restaurants through March 26.
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Food and Beverage Industry Trends

US Foods Unveils Spring Scoop

New spring lineup features 26 new products and services to help restaurants innovate offerings for millennials
March 1, 2017
Spring Scoop features new menu design capabilities and a wide array of products that address several trends and product attributes important to millennials, including: global cuisine, sustainability and portability.
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Takeout Occasions On the Rise

Technomic study reveals the latest trends and data on consumers’ shifting behavior and attitudes toward takeout, including carryout, delivery and catering
February 22, 2017
19% of consumers purchase takeout from restaurants 10 or more times per month, up from 16% in 2013.
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Steakhouses Beef Up Menus

Modern US steakhouses feature grass-fed cattle, sustainably sourced products, locally raised animals
February 21, 2017
When it comes to American cuisine, there are few things more iconic than steakhouses.  The slabs of marbled meat, the sizzling grills, the oozing butter, and the dripping bravado, maybe even a cowboy hat or two for ambiance—it’s enough to make even fictional steak-o-phile Ron Swanson misty-eyed.
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Consumers answer how likely they are to use a technology for to-go orders from any foodservice location

Delivery Service Key to Restaurant Growth

As delivery service picks up steam, some independents are considering delivery-only ventures to maximize profits
Darren Tristano
February 13, 2017

As takeout becomes a more widespread and engrained consumer habit, this service will steal a growing share of restaurant business.


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Bob Evans Farms to Sell Bob Evans Restaurants

Sale of Bob Evans Restaurants and acquisition of Pineland Farms Potato Company marks new Era at Bob Evans Farms, Inc.
February 2, 2017
Bob Evans Farms, Inc. announced definitive agreements for the sale of Bob Evans Restaurants and the purchase of Pineland Farms Potato Company, enabling the company to focus on driving growth of BEF Foods.
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Five Key Consumer Trends for 2017

Technomic offers a glimpse at what consumer trends could shape 2017
January 23, 2017
Technomic has identified five themes that will define consumer foodservice behavior this year, and presented them at Technomic's annual Consumer Insights Planning Program meeting, January 11-12, 2017 in Newport Beach, California. A comprehensive analysis of evolving consumer lifestyles paired with exclusive industry, menu, operator, and consumer data signals that 2017 will see an accelerated fragmentation of consumer attitudes and purchase drivers.  
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New Pei Wei Rice Bowls

New menu items expand on restaurants' progressive Pan-Asian offerings
January 20, 2017
Pei Wei has expanded its artisan cooking and cross-cultural Asian offerings with the introduction of two nutritious new rice bowls featuring the bold tastes of Thailand.
Read More
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