Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Topics » Foodservice

Foodservice
Foodservice RSS Feed RSS

TropSmoothCafe_900.jpg

Tropical Smoothie Cafe Seasonal Flavors

Fast casual cafe debuts Hawaiian BBQ Chicken Flatbread
June 7, 2017
Tropical Smoothie Cafe is offering new Hawaiian BBQ Chicken Flatbread and fresh take on the flagship Island Green Smoothie.
Read More

Challenges Face Full-Service Restaurants

Technomic's 2017 Top 500 Report reveals difficulties and opportunities facing the full-service segment
June 2, 2017
The top five largest full-service brands, four of which are casual dining, all either had negative or slow sales in 2016.
Read More
JetBlue_IceCream_900.jpg

JetBlue Mint Experience

Mint offers a more personal approach to service and features exceptional hospitality from specially trained crewmembers
May 26, 2017
The fresh approach to its ice cream program allows JetBlue to stay true to Mint’s locally curated roots.
Read More
McDonalds_900

McDonald’s Introduces Signature Crafted Recipes

McDonald’s in Florida now offer table service, newly modernized buildings and self-order kiosks
May 24, 2017
With Signature Crafted Recipes, guests can personalize their sandwich by choosing 100% beef or juicy grilled or crispy chicken, picking an artisan roll or sesame seed bun, and choosing from one of the three new signature recipes.
Read More
TechnomicCafes_900

Cafes Find Growth Amid Heightened Competition

Study reveals latest data to understanding consumers’ shifting behavior toward bakery and coffee cafes
May 19, 2017
Cafes are facing an increasingly diverse competitive set as they look to gain share of lunch and dinner sales while other limited-service and convenience-store competitors vie for more coffee occasions.
Read More
HarrisPoll_900

Millennials Strengthen Restaurant Brands

Harris Poll studies strongest brands across industries based on consumer interaction
May 18, 2017
The study, which reveals the strongest brands across the media, travel, financial, automotive, entertainment, retail, restaurant, technology, household and nonprofit industries based on consumer response, also indicates that Fast Casual Mexican and Pizza chains have notably lower brand equity among baby boomers.
Read More
Food and Beverage Industry Trends

Foodservice Packaging Industry Survey Reveals Continued Volume, Profit Growth

Greatest areas for market expansion include fast-casual sector, convenience and grocery stores, catering and delivery services
May 17, 2017
Positive indicators for industry growth in 2017 include: 60% of the North American manufacturers reported corporate expansion plans through construction of new facilities.
Read More
SandwichTrends17_900

Sandwiches Going Global

New report aims to help food innovators understand the sandwich landscape
May 15, 2017
Nearly all of the fastest-growing sandwiches are native to a specific country or region in the US.
Read More
Vegetables

Veggie-minded Consumers Influence the Menu

The movement toward vegetables isn’t rooted in a desire to avoid meat; it’s rooted in a growing demand for nutritious, plant-based food
Darren Tristano
May 9, 2017

Although only a minority of consumers say they follow a specific type of diet, such as a vegan or vegetarian, consumers report eating more vegetables today than a year ago.


Read More
PeiWei_Poke_900.jpg

5 Things to Know About Poke

Pei Wei embraces 2017's hottest culinary trend with new Spicy Polynesian Poke Bowl
May 5, 2017
Poke has skyrocketed into popularity due to its fresh ingredients and unique flavors.
Read More
Previous 1 2 … 39 40 41 42 43 44 45 46 47 … 124 125 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing