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Bruegger's Bagels Fall Menu

Lineup includes Masa Bagel – a corn-based bagel with a flavor reminiscent of tortillas and tamales
October 9, 2015
Bruegger's Bagels, known for its freshly baked, authentic New York-style bagels, signature egg sandwiches and coffees, celebrates fall with a new menu that features seasonal favorites and a unique new bagel.
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Growth of Better Burgers

Demand for high-quality and better-for-you burgers will lead to continued opportunity
October 7, 2015
Burgers remain a staple in consumers' diets, with consumers eating an average of 3.7 burgers a month, finds Technomic's Canadian Burger Consumer Trend Report.
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Roasted Garlic Concentrate from Tulkoff

Tulkoff’s Roasted Garlic Concentrate is fresh, trans-fat free and sugar free
October 7, 2015
The Baltimore-based manufacturer describes the product as a concentrated paste of roasted garlic.
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Chick-Fil-A Yogurt

Chick-Fil-A Greek Yogurt Parfait

110 calorie-per-serving Greek Yogurt Parfait is served with fresh strawberries and blueberries
October 6, 2015
Chick-fil-A® is making one of its healthiest menu items even more nutritious.
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Taco Bell To Offer Vegetarian Certified Menu

The new AVA-certified menu takes its commitment to choice a step further, meeting the evolving needs of vegetarians and flexitarians
October 5, 2015
With roughly a quarter of consumers eating more vegetarian now than in 2013, Taco Bell recognized the opportunity to make access to vegetarian options easier than before
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Dunkin' Donuts Adds Macchiato

New Pumpkin Macchiato is a handcrafted, layered espresso beverage made with steamed milk and sweet pumpkin flavor
September 24, 2015
A permanent part of the brand's menu, a macchiato can be customized with any of Dunkin' Donuts sweetened coffee flavor swirls.
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Pizza Hut Twisted Crust Pizza

New pizza features twisted breadstick crust and new dipping sauces
September 23, 2015
Pizza Hut, the company that brought pizza lovers products like BigFoot, the Big New Yorker, and Cheesy Bites Pizza, introduced another creation that brings pizza and breadsticks together: The Twisted Crust Pizza.
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Pit Master Journey Inspires Wendy's

BBQ Pulled Pork Sandwich and BBQ Pulled Pork Cheese Fries stem from regional research
September 11, 2015
Some of America's best BBQ is defined by region — the white sauces of northern Alabama, mesquite-tinged in Texas, vinegar-based in North Carolina.
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