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Auntie Anne's Rolls Out Pumpkin Spice Nuggets

New Autumn flavor available for limited time
September 11, 2015
Auntie Anne's, a soft pretzel franchise, is kicking off the fall season by introducing a new autumn flavor to its pretzel line-up: Pumpkin Spice Nuggets.
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Flavors, Health Drive Sandwich Trends

Foodservice operators are seeking to capitalize on the sandwich’s customizable versatility as a vehicle for all manner of novel ingredients
September 10, 2015

Few foods reign as ubiquitously on restaurant menus in the US as the almighty sandwich.


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Students Seek Tasty, Fresh

Students today are more interested in healthier options, ethnic cuisines and trying adventurous foods
Darren Tristano
September 10, 2015

About three quarters of students purchase food/beverages on campus at least once per week or more, and 67% of students order food from an off-campus restaurant, up from 63% in 2013, according to Technomic’s recently released “College & University Consumer Trend Report.”


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TABASCO® brand, Farmington Foods Launch BBQ Meats Line

New foodservice products include baby back pork ribs, boneless pork ribs and chicken drumsticks
September 8, 2015
A match made in barbecue heaven, the premium quality of meat from Farmington Foods pairs perfectly with the boldness of TABASCO® brand Pepper Sauce flavors to create the authentic tastes of traditional American barbecue.
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Buffalo Wild Wings Offers Limited Time Sauce Favorites

$1 of each Ghost Pepper and Bourbon Honey Mustard bottle sale will be donated to Team Up for Kids mission
September 1, 2015
For each bottle sold, $1 will be donated to Boys & Girls Clubs of America (BGCA) to support the Buffalo Wild Wings Team Up for Kids mission.
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Smashburger Develops Healthier Kids Meals

Side options now include Musselman’s® Unsweetened Squeezables Applesauce
September 1, 2015
Smashburger’s newest side option, Musselman’s Unsweetened Squeezables, is a single-serve applesauce in a re-closable pouch with no added sugar or sodium.
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Dunkin' Donuts Introduces Tailgater Breakfast Sandwich

New sandwich is made with egg, reduced fat cheddar cheese, and split smoked sausage topped with fire-roasted peppers, grilled onion mix and Ancho Chipotle sauce on an oven-toasted French Roll
August 27, 2015
Dunkin' Donuts announced the newest addition to its all-day breakfast lineup for fall, the Tailgater Breakfast Sandwich, officially available for a limited time at participating Dunkin' Donuts restaurants beginning August 31.
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Arby's Italian Sandwich

Arby's Launches Loaded Italian Sandwich

New Arby's sandwich includes ham, salami and pepperoni on an Italian-style roll
August 20, 2015
Arby's introduced its take on the famous Italian sandwich with a meat-centric sandwich.
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Seafood, Vegetarian & Vegan Options Provide Healthy Alternatives

Technomic identifies and analyzes menu and consumer trends impacting the foodservice industry
August 19, 2015
While chicken still holds its status as the centre-of-plate star for both consumers and operators, demands are shifting.
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New Toasted Marshmallow Flavor Froyo

Orange Leaf Frozen Yogurt invites customers to build their own sundae with new variety
August 18, 2015
Orange Leaf Frozen Yogurt may inspire thoughts of sharing stories around campfires while building s'mores with the introduction of Toasted Marshmallow frozen yogurt to its wide assortment of flavors.
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