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Pie Five Debuts a Lip-Smackin', Southern BBQ Pizza

Limited time item includes pulled pork, crisp diced pickles and melted cheddar
June 29, 2015
Pie Five Pizza Co. introduced Carolina Golden BBQ Pie. The Pie Five pie-intists created their new pizza piled high with smoky pulled pork, crisp diced pickles, melted cheddar, a kick of spice from fresh red onion and a tangy Carolina Gold BBQ sauce — with hints of sunshine and freedom. The BBQ pizza masterpiece arrives at Pie Five on June 30 for a limited time.
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Vie de France Adds Two New Specialty Bakery Products

Vie de France Gourmet Burger Buns and Pre-Portioned Scones make new offerings
June 29, 2015
Vie de France introduced two new products that will enhance operators’ offerings across all day-parts. Vie de France Gourmet Burger Buns and Pre-Portioned Scones are the two new items.
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Consumers Want Food Additives Subtracted from Menus

Technomic's Consumer4Sight research group details consumer preference study
June 25, 2015
Every week brings new headlines about a national foodservice brand pledging to reduce or remove food additives from their menu or products. Consumer demand is driving these changes, and the experts at Technomic's Consumer4Sight research group have timely data detailing why consumers want to know more about the food they eat, and what exactly they want to know.
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Cinnabon Debuts Savory Breakfast Option

Cinnabon Sausage Bites are available at locations nationwide
June 22, 2015
The new flavor innovation takes fluffy Cinnabon dough, wraps it around a breakfast sausage, and serves it up fresh-baked with a side of warm maple syrup or mustard.
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Technology Shifts Restaurant Landscape

Opportunity exists for brand to improve guest experience through digital amenities
June 19, 2015
In only a few short years, digital amenities like online ordering and mobile payment have gone from futuristic novelties to modern necessities for restaurant consumers, and new research from Technomic Inc. confirms that people expect more from a brand's technology offerings than ever before.
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Bistro Collection Introduces Individual Bundt Cakes

New collection is available in four varieties
June 16, 2015
Bistro Collection, a premium dessert portfolio that offers a collection of hand crafted, small batch desserts, introduced Individual Bundt Cakes.
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Flavor Meets Organoleptics

Culinary experts address consumer cravings for novel, healthy eating experiences
Mel Mann, Director, Flavor Innovation, Wixon Inc.
June 11, 2015

More consumers are taking a “back-to-basics” approach to food. They want fewer and simpler ingredients, little to no processing and greater nutritional benefits.


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Consumers Call for More Vegetarian, Vegan Options

Younger consumers are more likely than their older counterparts to follow restrictive diets
Darren Tristano
June 11, 2015

As consumers’ definition of health evolves, so do their dining demands.


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Top New Restaurant Foods, Drinks

2015 FABI Award food and beverage product winners are…
June 9, 2015

In advance of the group’s annual convention, National Restaurant Association (NRA) officials released the annual Food and Beverage (FABI) Awards.


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Foodservice Spending is Up, Visits are Flat

Consumers continue to eat more meals at home
June 3, 2015
Foodservice spending, which was up 3% in the year ending April 2015, did not equate to foodservice visits, which were flat in the period, according to The NPD Group, a global information company.
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