Foodservice

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One surprising pattern: More than half of eating-out occasions are unplanned or decided on impulse. At 53 percent of all dining occasions, the frequency of "eating on the fly" accounts for more than twice as many routine occasions (25 percent); special occasions account for just 22 percent of dining occasions.

Sweet Street Desserts is known worldwide as an innovator in the dessert industry, baking for restaurants and cafes in over 60 countries, on every continent.

Orange Leaf Frozen Yogurt is teaming up with The Hershey Company again to introduce a new REESE'S® Peanut Butter Cup froyo in response to the high demand from chocolate and peanut butter lovers. This new flavor will be featured in more than 300 participating Orange Leaf locations from March 2 to April 26.

King & Prince Seafood® launched Small Plates/Bar Bites™ product line featuring Jambalaya Fritters, Crispy Southern Flounder and Lobster & Seafood Pups.

This year at the Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE, it’s all about the “belly.” Pork belly, that is, as the US Foods Food Fanatics chefs introduce the new Chef’s Line® Belly Burger and showcase their culinary talents with the ultimate Beach Belly S’more creation.

Little Caesars® introduced Bacon Wrapped Crust DEEP!DEEP!™ Dish pizza. The pizza packs a flavor punch with two types of bacon and classic pepperoni on a Detroit-style deep dish crust.

Confections makers understand that, while chocolate is universally the leading favorite flavor, merely throwing chocolate into a formulation can incite more disappointment than pleasure.

Prepared Foods talks with Tom Preniczky, a research and development specialist at Sweet Street Desserts, a Reading, Pa., desserts manufacturer and foodservice supplier.

McDonald’s restaurants throughout Northern Nevada are “thinking outside the fry box” as they introduced an exciting new menu item.

General Mills’ Convenience & Foodservice Division has created Pillsbury Mini Bagels for K-12 school foodservice operators.